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      National Food Safety Standard°∂GB25533-2010 Food Additive Pectin°∑
      Appearance
      Item Requirements
      colour White,yellowish or light brown
      shape powder
      Physicochemical specifications
      Item Indices
      Loss on drying,w/%,max °‹
      12
      Sulphur dioxide,mg/kg,max °‹
      50
      Acide-insoluble ash,w/%,max °‹
      1
      Galacturonic acid,%,min °›
      65
      Lead,mg/kg,max °‹
      5
      Degree of amidation (amidated pectin) ,w/%,max °‹
      25
      Methyl alcohol, Ethyl alcohol and Isopropyl alcohol (products processed without ethanol),w/%,max °‹
      1.0
       
      Copyright©Quzhou Pectin Co.,Ltd.
      Add:707,Baihui Road,Economy Development Area,Quzhou,Zhejiang  Tel:0570-3850933 3853358 3853258
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